“Muranda Cheese Company features the finest in cow’s milk pasteurized cheeses. Their most sought after varieties include British Cheddar, Red Buddy, and Muranda Blue, as well as many other varieties not commonly found in the Finger Lakes, but whose bold, full flavors you’d expect to come from this region.”

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Thinking Local

We’re an award winning dairy turned award winning cheese shop. Winning the Dairy of Distinction award for two decades, Muranda was once known for producing high quality milk and genetics from high caliber cows in the Finger Lakes region. Present day, we now produce over 20 varieties of artisan cheese at our dairy plant. Our milk comes from local Finger Lakes farms who take pride and care in providing the best milk possible.