Look no further for traditional Italian salami from Schrader Farms. This Sopressata is made with pork with black and red pepper. Properly slow-aged, each thinly sliced piece is textured with a marbling of meat and fat. This full-bodied salami is made with only the best Finger Lakes raised pork producers. Sopressata is the perfect for hors d'oeuvre for any event, pairs well with red wines throughout the region here. Highlight any charcuterie board with a thin slice over bread and a smear over Mom’s Mustard.

Sold in 4 oz packs thinly sliced for your convenience. 

Made in Romulus, NY